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Clotilde Dusoulier, Food Writer (part 2)

By June 24, 2010 No Comments

Most Rewarding Project

Lessons Learned

In this clip, Clotilde talks about the most important lessons she has learned so far, in the five years she has been working as a food writer.

10 Years From Now

In the following clip, Clotilde talks about where she sees herself 10 years from now – and emphasizes a desire to become a mentor to budding writers.

Links:

chocolateandzucchini.com

@clotildenet

– Director, DP & editor : Elena Rossini
– Assistant director : Haley Hogan

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